Cook with Scotland's finest seasonal ingredients in one of Perthshire's most beautiful country house hotels.
Ballathie House Hotel is looking for a talented and passionate Chef de Partie to join our award-winning kitchen brigade.
Set on the banks of the River Tay, Ballathie House Hotel is a four-star country house hotel with a Two AA Rosette restaurant, renowned for delivering exceptional food and warm Scottish hospitality. Every dish celebrates the best local and seasonal produce, with a strong focus on quality, craftsmanship and consistency.
This is an outstanding opportunity for an ambitious chef who wants to develop their skills within a professional brigade committed to culinary excellence.
The Role
As Chef de Partie, you will be responsible for running your own section, ensuring every dish leaving the kitchen is prepared and presented to the highest standard.
Working closely with our Head Chef Scott Scorer, you will:
- Take ownership of your section during preparation and service.
- Prepare and cook high-quality dishes using fresh, seasonal ingredients.
- Maintain exceptional standards of presentation and consistency.
- Support the development of new dishes and seasonal menus.
- Assist in training and mentoring junior chefs.
- Ensure excellent food hygiene and health & safety standards.
- Help minimise waste and maintain effective stock control.
About You
You will:
- Have previous experience as a Chef de Partie or be an experienced Demi Chef de Partie ready for the next step.
- Be passionate about producing exceptional food.
- Thrive in a busy, quality-driven kitchen.
- Be organised, reliable and able to work under pressure.
- Have excellent attention to detail.
- Be a positive team player with a strong work ethic.
- Take pride in delivering memorable dining experiences.
What We Offer
- Competitive salary, based on experience.
- Share of gratuities.
- Live-in accommodation may be available.
- Staff meals while on duty.
- Employee discounts.
- Ongoing training and career development.
- Opportunities for progression within a growing business.
- The chance to work with some of Scotland's finest local produce in a supportive and professional environment.
- The hotel has Sponsorship Licences available for this position.
Why Join Ballathie?
Ballathie House Hotel is entering an exciting new era with continued investment in both the property and its culinary offering. We are building a brigade of passionate professionals who share a commitment to quality, creativity and genuine hospitality.
If you are looking for a role where your skills will be valued, your career supported and your passion for great food encouraged, we would love to hear from you.
Job Type: Full-time, Permanent
Location: Ballathie House Hotel, Perthshire
Apply today and become part of a team dedicated to creating exceptional dining experiences in one of Scotland's most iconic country house hotels.
Job Type: Full-time
Pay: £33,000.00-£35,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- On-site parking
Ability to commute/relocate:
- Perth PH1 4QN: reliably commute or be willing to relocate with an employer-provided relocation package (required)
Experience:
- Cooking: 1 year (preferred)
- Chefs: 1 year (preferred)
Language:
Work authorisation:
- United Kingdom (preferred)
Work Location: In person
