Job Overview
We are seeking a dynamic and experienced Chef with front of house responsibilities to join our vibrant hospitality team. The ideal candidate will possess strong culinary skills, leadership qualities, and excellent customer service abilities. This role offers an exciting opportunity to oversee food preparation, manage a team, and ensure an exceptional dining experience for our guests. Candidates with supervising experience and a background in food production and hospitality are highly encouraged to apply.
Responsibilities
- Prepare and cook a variety of dishes, ensuring high standards of quality and presentation
- Oversee daily kitchen operations, maintaining food safety and hygiene standards in accordance with regulations
- Manage front of house staff, including serving customers and ensuring excellent service delivery
- Supervise team members, providing guidance, training, and support to optimise performance
- Coordinate food orders, stock levels, and inventory management to ensure smooth operations
- Lead by example in delivering outstanding customer experiences through attentive service and professionalism
- Maintain cleanliness and organisation of the kitchen and dining areas at all times
- Collaborate with management on menu planning, special events, and promotional activities
Qualifications
- Proven experience in a culinary role with a strong background in food preparation and cooking
- Supervising experience within a restaurant or hospitality environment
- Knowledge of food safety standards and regulations
- Excellent leadership skills with the ability to manage a diverse team effectively
- Strong organisational skills and attention to detail in both kitchen operations and customer service
- Previous restaurant experience is preferred, along with a passion for hospitality and guest satisfaction
- Ability to work efficiently under pressure while maintaining high standards of quality and service
This role is ideal for motivated individuals looking to advance their career within the hospitality industry while delivering memorable dining experiences.
Job Types: Full-time, Part-time, Permanent
Pay: From £13.00 per hour
Work Location: In person
