Up to £20/hr Pay range is inclusive of Tronc
New Opening - Birmingham
Experienced Sushi Chefs
KIBOU is an independent Japanese restaurant and bar with restaurants in Battersea,Cheltenham,Bristol,Solihull,Oxford and Cambridge.
We offer an extensive menu showcasing a variety of Japanese cuisine,served from a Sushi and Hot Food kitchen. The environments we create are stylish and fun,and our primary focus is on growing a team of people who take pride in delivering a truly standout experience.
We offer excellent training in a supportive environment,and there are great opportunities for progression within a dynamic and growing business.
We're looking for:
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Sushi experience is essential; however,we'll provide comprehensive training and will consider candidates with limited sushi skills as long as you've spent some time in a sushi kitchen.
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Someone keen to perfect their skills,is reliable and possesses a strong work ethic.
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A friendly personality and ability to work in a strong and highly motivated team is essential.
KIBOU is a considerate and respectful employer,and we place team wellbeing at the heart of our operation.
We love our people and are thrilled to be growing our team!
Why work with us :
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A business with our people at its core,valuing individuals as much as the team
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A restaurant-led organisation that champions operational autonomy and the freedom to thrive,with opportunities to shape how the business evolves and grows.
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Personalised training programmes and development opportunities tailored to you
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100% equal and transparent service charge policy
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Japanese culture & cuisine 101. Get to know Japanese food!
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Regular socials,including the annual KIBOU awards show and summer party
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Employee discounts when you dine in any of our restaurants
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Free meals cooked by your chefs,or generously discounted menu items on shift
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Professional confidential support with the wellness programme,Licensed Trade Charity
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Financial well-being with Hastee
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Enhanced Pension provision through Salary Exchange
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Recognised as being one of the Top 30 Best Places to Work in Hospitality 2025,by The Caterer
