Experienced Fish Fryer
The Lobster Pot – Liverpool City Centre
The Lobster Pot is looking for an experienced Fish Fryer to work at our Liverpool city centre Fish and Chips shops.
We’ve been serving Liverpool for generations, and we’re proud of the reputation we’ve built for great fish and chips. We’re looking for someone who really knows their way around a frying range and takes pride in producing consistently great food.
This is a hands-on role in a fast-paced environment, so we need someone with genuine fish frying experience who can confidently handle a busy service while maintaining the quality and standards our customers expect.
While your main responsibility will be the frying range, we work as one team. At busy times, you’ll also be expected to support the counter team, serve customers and help wherever needed to keep service running smoothly. You should therefore be just as comfortable dealing with customers as you are working behind the range.
The Role
As a Fish Fryer, you’ll play an important part in making sure every order is prepared to the standard we expect. Your responsibilities will include:
- Frying fish, chips and other menu items to a consistently high standard
- Confidently managing the frying range during busy services
- Maintaining excellent cooking, portion and presentation standards
- Monitoring oil quality, temperatures and fryer performance
- Preparing and setting up ready for service
- Supporting the counter team and serving customers when required
- Helping to keep orders moving quickly and accurately during busy periods
- Working closely with the servers and wider team to keep service running smoothly
- Maintaining high standards of food hygiene and cleanliness
- Keeping your work area clean, organised and efficient throughout your shift
What We’re Looking For
Previous fish frying experience is essential. We’re looking for someone who can step onto the range with confidence and understands what it takes to deliver consistently good food during a busy service.
You’ll need to be:
- Experienced and confident using a commercial frying range
- Fast and efficient without compromising on quality
- Friendly, confident and comfortable serving customers
- Willing to support other areas of the restaurant when needed
- Calm and organised under pressure
- Consistent with cooking and portion standards
- Reliable, hardworking and punctual
- A strong team player with a flexible approach
- Committed to excellent food hygiene and cleanliness
- Someone who takes genuine pride in the food they serve
Working Hours
This role requires flexibility across our opening hours. Shifts can include 9am starts, and on Friday and Saturday nights finishes can be as late as 3:30am, so applicants must be comfortable working these hours.
Interested?
If you’re an experienced Fish Fryer, know your way around a busy frying range, are confident dealing with customers and are happy to get stuck in wherever the team needs you, we’d love to hear from you.
Apply today and tell us a little about your previous fish frying experience, including the type of frying ranges you’ve worked on and the kind of service you’re used to handling.
Pay: From £12.71 per hour
Benefits:
Work Location: In person
