Overview
We are seeking a dynamic and passionate Junior Sous Chef to join our vibrant culinary team. In this role, you will support the head chef and sous chefs in delivering exceptional dining experiences by assisting in food preparation, kitchen management, and ensuring the highest standards of food safety and quality. This is an exciting opportunity for someone eager to develop their culinary skills, lead with enthusiasm, and contribute to a lively hospitality environment. Your energy and dedication will help create memorable moments for our guests while advancing your career in the culinary arts.
Duties
- Assist in food preparation and cooking to ensure dishes meet quality standards and presentation expectations
- Support the senior kitchen team in supervising daily kitchen operations and maintaining a smooth workflow
- Help oversee food safety protocols, sanitation, and cleanliness throughout the kitchen area
- Contribute to food production by preparing ingredients, garnishes, and components for various menu items
- Manage team members during shifts by providing guidance, training, and motivation to uphold high service standards
- Collaborate with front-of-house staff to ensure seamless serving of dishes and excellent guest experiences
- Assist in inventory management, stock rotation, and ordering supplies as needed to maintain efficient kitchen operations
Skills
- Proven experience in food preparation, cooking, or kitchen roles within a restaurant or hospitality setting
- Demonstrated supervising experience or team management skills in a fast-paced environment
- Strong knowledge of food safety standards and hygiene practices
- Excellent culinary skills with a passion for creating delicious dishes and improving techniques
- Effective leadership qualities with the ability to motivate and guide team members
- Solid understanding of food production processes and restaurant operations
- Exceptional communication skills to coordinate with team members and front-of-house staff effectively
Join us as a Junior Sous Chef/Sous Chef and be part of a lively team dedicated to culinary excellence! Your enthusiasm for food, leadership potential, and commitment to hospitality will help elevate our guest experience while advancing your professional journey. We are committed to fostering growth, creativity, and teamwork in our vibrant kitchen environment.
Pay: £13.00-£16.50 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Flexible schedule
- Free parking
- On-site parking
Work Location: In person
