Barista roll at Coffee shop in Chorlton , Manchester
Prepare and serve coffee beverages, including espresso drinks, teas, and smoothies. Operate coffee machines, grinders, blenders, and other equipment safely and efficiently. Customize drinks according to customer preferences and dietary requirements. Greet customers warmly, take orders, and provide menu recommendations.
A professional barista resume should highlight expertise in coffee preparation, exceptional customer service, and efficiency in fast-paced environments. Key responsibilities include crafting espresso drinks, operating POS systems, maintaining hygiene standards, and upselling menu items. Focus on consistency, speed, and knowledge of coffee brewing techniques
Barista Responsibilities for Resume
- Coffee Expertise: Prepared and served a wide range of hot and cold beverages—including lattes, cappuccinos, and pour-overs—adhering to precise recipes and quality standards.
- Customer Experience: Welcomed customers, took orders, processed payments, and provided expert recommendations on coffee blends and menu items to enhance satisfaction.
- Operational Efficiency: Managed opening/closing procedures, maintained a clean, sanitized work area, and restocked supplies to ensure smooth operations.
- Equipment Maintenance: Operated and performed preventative maintenance on espresso machines, grinders, and brewers, troubleshooting equipment as needed.
- Sales & Service: Boosted sales through upselling pastries and coffee equipment, and educated customers on bean origins and brewing methods.
- Teamwork: Worked efficiently in high-energy teams, training new staff on beverage preparation and company protocols. Monster for Employers | Monster.com +9
Key Skills to Include
- Espresso Machine Operation
- Latte Art
- Customer Service & Engagement
- POS Systems & Cash Handling
- Health & Safety Compliance
- Speed & Efficiency Indeed +4
Example Bullet Points for Resume
- "Delivered exceptional customer service in a high-volume café, serving 100+ customers daily while maintaining quality standards".
- "Maintained a clean, safe, and organized workstation, consistently following health regulations and safety protocols".
- "Increased daily pastry sales by 15% through proactive upselling and suggestive selling techniques"
Pay: From £12.75 per hour
Benefits:
- Discounted or free food
- Employee discount
- Flexitime
Experience:
- Barista experience: 2 years (required)
- Hospitality: 4 years (preferred)
- customer service: 2 years (required)
Work Location: In person
