Overview
We are seeking an experienced and dynamic Senior Restaurant Supervisor to oversee daily operations within a busy hospitality environment. The ideal candidate will possess strong leadership qualities, extensive restaurant and kitchen experience, and a passion for delivering exceptional customer service. This role offers an exciting opportunity to manage a team, ensure food safety standards, and contribute to the overall success of our establishment. The position is paid and suitable for individuals with supervisory experience in hospitality settings.
Responsibilities
- Supervise and coordinate the daily activities of restaurant staff, including servers, kitchen personnel, and baristas
- Oversee food preparation and cooking processes to ensure quality standards are met
- Manage food safety procedures in compliance with health regulations and company policies
- Assist with food production and ensure timely delivery of dishes to guests
- Provide leadership and support to team members, fostering a positive working environment
- Monitor service standards, guest satisfaction, and resolve any issues promptly
- Organise staff schedules, training sessions, and performance evaluations
- Maintain cleanliness and organisation within the kitchen and dining areas
- Ensure compliance with all relevant hospitality regulations and standards
Skills
- Proven supervising experience within a restaurant or hospitality setting
- Strong team management and leadership abilities
- Extensive knowledge of food preparation, cooking techniques, and food safety practices
- Experience in food production, serving, and hospitality operations
- Familiarity with kitchen operations, culinary processes, and restaurant management systems
- Excellent organisational skills with the ability to multitask effectively under pressure
- Good communication skills to liaise with staff and guests professionally
- Previous hotel or barista experience is advantageous but not essential
- A proactive approach to problem-solving and maintaining high service standards
This role is ideal for a motivated professional eager to lead a dedicated team in delivering outstanding dining experiences. Candidates should demonstrate a passion for culinary excellence, exceptional leadership capabilities, and a commitment to maintaining the highest standards of hospitality.
Pay: From £14.00 per hour
Benefits:
- Company pension
- Employee discount
Work Location: In person
