Job Overview
We are seeking a skilled and passionate Cook/Chef to join our culinary team. The ideal candidate will be responsible for preparing and cooking a variety of dishes, ensuring high standards of food quality, safety, and presentation. This role offers an exciting opportunity for individuals with a background in food preparation in a fast paced environment.
Responsibilities
- Prepare and cook a range of dishes according to recipes and quality standards
- Ensure all food is prepared in accordance with food safety and hygiene regulations
- Maintain cleanliness and organisation of the kitchen
- Monitor stock levels and assist with inventory management to ensure ingredients are fresh and available
- Collaborate with team members to deliver efficient service during busy periods
- Serve meals promptly while maintaining presentation standards
- Follow health and safety procedures at all times to ensure a safe working environment
Requirements
- Proven experience in food preparation, cooking, or as a chef within a restaurant or catering environment
- Strong knowledge of food safety regulations and best practices in kitchen hygiene
- Ability to prepare meals efficiently while maintaining high-quality standards
- Excellent organisational skills with the ability to work under pressure during peak hours
- Good communication skills and ability to work effectively as part of a team
- Flexibility to work shifts including weekends, or holidays as required
Pay: From £14.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Flexible schedule
- Free parking
- On-site parking
Work Location: In person
