About the Role
We are currently recruiting an experienced and motivated Sous Chef to support the Head Chef in the day-to-day running of our busy kitchen. This is an excellent opportunity for a talented chef who enjoys leading by example, maintaining high food standards, and contributing to a positive and efficient kitchen environment.
As Sous Chef, you will play a key role in ensuring smooth kitchen operations, producing high-quality dishes, and supporting the development of the wider kitchen team.
Key Responsibilities
- Assist the Head Chef in managing the daily operation of the kitchen.
- Prepare, cook, and present dishes to a consistently high standard.
- Supervise the kitchen team during service and help coordinate workflow.
- Ensure all food hygiene, health and safety, and HACCP procedures are followed at all times.
- Support stock control, ordering, and inventory management to minimise waste.
- Help develop seasonal menus, daily specials, and new dishes.
- Train, mentor, and support junior chefs and kitchen assistants.
- Maintain a clean, organised, and well-equipped kitchen environment.
- Step into the Head Chef's role when required to ensure the kitchen continues to run smoothly.
What We're Looking For
- Previous experience as a Sous Chef or an experienced Chef de Partie ready to take the next step.
- Strong knowledge of fresh food preparation, cooking techniques, and kitchen management.
- Excellent understanding of food safety legislation and best practices.
- Confident leadership skills with the ability to motivate and support a team.
- Calm and organised approach in a fast-paced kitchen.
- A genuine passion for producing high-quality food and delivering an excellent dining experience.
- Flexibility to work evenings, weekends, and holidays as required.
What We Offer
We offer the opportunity to join a supportive and professional team where your ideas and experience will be valued. You'll have the chance to further develop your skills, work with quality ingredients, and play an important role in delivering exceptional food and service while progressing your career in hospitality.
Pay: £13.00-£15.00 per hour
Benefits:
- Discounted or free food
- Employee discount
- Flexible schedule
- On-site parking
Work Location: In person
