ORASAY RESTAURANT – Junior Sous ready to step up
About Us:
Orasay is a beautiful, ambitious but also warm and friendly neighbourhood restaurant in Notting Hill, seasonal and produce led, but specialising in dayboat fish and shellfish from around the UK. Winner of Best New Restaurant in London 2020 from Squaremeal, and Chef Of The Year 2020 at the London Restaurant Festival. We recently won Menu of the Year 2021 at the Cateys, and in the UKs top 100 restaurants in 2022.
Great development and training prospects, and the opportunity to develop your career within an equally enthusiastic and welcoming team.
If you love working with delicious food, care about produce and supplier then this is the place for you! Our menus are seasonal and we only work with the finest produce.
We are a happy bunch who pride ourselves on being professional- but we make sure to have fun whilst doing it! We want a likeminded individual, someone who will fit right in with our small team and is as passionate about hospitality as us.
Job Description:
We are looking to recruit a strong Junior Sous Chef ready to grow into the Sous Chef position or an experience Sous Chef (salary based on experience) to lead us into 2023 and beyond and excited to grow with out young and dynamic company and incredible teams. Involvement in all aspects of daily operation, planning and execution of the menu and leading a team of around 8 others.
Key responsibilities include:
·supporting the creative evolution and growth of Orasay as we push for ever greater accolades
·Supporting our head chef in the management and reporting of financial KPIs including labour costs, stock takes, food GPs and operational expenses.
·Ensuring all key administrative tasks are completed promptly, including HR and health and safety compliance
·Ensuring growth and training for any team member and a leading by expamle additude.
Ideal candidate
- Experience in the role as a Sous or ready to grow into it.
- Experience of leading a team of up to 5 team members
- A desire to learn and grow with us as a company
- A love of food, cooking and hospitality
We offer
- 50 hours contract
- currently we are open Tuesday - Saturday, lunches and dinner.
- 50% staff discount
- room to grow
- the most charming team to work with
- work/life balance
Job Type: Full-time
Pay: £38,000.00 per year
Work Location: In person
