Overview
We are seeking a talented and experienced Chef to join culinary operations in a dynamic hospitality environment. The ideal candidate will need basic kitchen skills, and a passion for delivering high food standards and excellent time management. This role involves assisting the head chef executing daily operations, managing food production, stock rotation and ensuring the highest standards of food safety and quality. The Chef will play a vital role in maintaining efficient kitchen workflows to delight our guests and uphold our reputation for dining excellence.
Responsibilities
- Assist Chef supervising kitchen staff to ensure smooth daily operations
- Oversee food preparation, cooking, and presentation to meet high-quality standards
- Stock control, rotation, and waste reduction
- Ensure compliance with food safety regulations and maintain cleanliness standards across the kitchen
- Ensuring timely delivery of quality dishes
- Train staff on food handling, safety procedures, and culinary techniques
- Proven experience in dining establishments or similar upscale hospitality settings
- Strong background in food production and culinary arts
- Familiarity with inventory management systems and food safety protocols
- Knowledge of dietary requirements, food handling regulations, and kitchen management best practices
- Previous roles involving food service management, culinary expertise, or restaurant experience are highly desirable
Job Types: Full-time, Permanent
Pay: £13.00-£15.00 per hour
Benefits:
Work Location: In person
