Role Overview
Coordinate restaurant and dining operations while helping improve service quality, efficiency, and guest satisfaction. You'll work closely with culinary, service, and operations teams.
Key Responsibilities
- Coordinate daily dining and restaurant operations.
- Monitor service quality and operational performance.
- Track customer feedback and service issues.
- Coordinate staff schedules and operational requirements.
- Monitor inventory and supplier requirements.
- Support food safety and operational compliance.
- Prepare performance reports and improvement recommendations.
Qualifications
- Hospitality, Business, Food Service, or related qualification.
- 2+ years of restaurant or hospitality operations experience.
- Strong organizational and customer service skills.
- Understanding of food safety and hospitality standards.
- Ability to work effectively with culinary and service teams.
Pay: £35,000.00-£45,000.00 per year
Benefits:
- Casual dress
- Employee mentoring programme
- Health & wellbeing programme
- On-site parking
Work Location: In person
