We're looking for a leader to replace our current Sous Chef who has been successfully promoted to Kitchen Manager at one of our other venues. You'll need previous experience in a fast paced kitchen, as you'll be running the kitchen for 2 days a week and supporting the Kitchen Manager for the remaining three.
You'll be joining a hardworking, well organised team with a passion for quality food production, cleanliness and with a great team ethic.
The ideal candidate will be a team player and a natural authentic leader, who is willing to coach and develop the team and who role models the right behaviours.
The Ten Tors is a busy food operation with a strong bar trade and an award winning carvery which is served 7 days per week. But that's not all... we also specialise in homemade pub fayre and run weekly Chefs specials which will give you the opportunity to add your own stamp on the menu. So if you love seafood, game, pasta, or anything else that takes your fancy, we'll give you the time shine and to showcase your real talent.
We don't just serve great food, we serve safe food, so hygiene standards are a non-negotiable and you'll be responsible for ensuring that we meet and exceed the required food safety and cleanliness standards in our kitchen.
Great stock control and margin control are a given, so you'll know what it takes to deliver a profitable kitchen operation.
You'll be working with a team of at three and a KP weekdays, moving to extra at the weekend and 7 on a Sunday.
So are you the next rising star or seasoned pro? We'll want at least 2 references to hear how you've shone in the past.
The salary starts from £36,400 and includes staff food whilst working.
We'll look forward to hearing from you!
Job Types: Full-time, Permanent
Pay: From £36,400.00 per year
Benefits:
- Discounted or free food
- Free parking
- On-site parking
Experience:
- Chef: 2 years (preferred)
Work Location: In person
