A Junior Sous Chef is required to assist our Head Chef at the Castle Hotel in Devizes.
The position is for 35 - 40 hours per week.
An exciting opportunity to assume more reponsibility for the right person in a small kitchen environment (a complement of 4). This is a hands-on position and sometimes you will be working on your own with a KP.
As a Junior Sous Chef, you will be responsible for overseeing kitchen operations and ensuring the highest standards of food preparation and safety in the absence of the Head Chef.
Reporting to the Head Chef, your role will involve managing food production and maintaining a positive culinary environment. Your core skills in cooking, hospitality, and culinary experience will be essential in creating and presenting exceptional dishes that delight our guests.
We are looking for a chef who has at least 2 years' experience, either as a Chef de Partie or a Junior Sous Chefchef and who is now looking for a new challenge.
Responsibilities will include :
Preparing and delivering quality dishes with a high standard of presentation
Control of the kitchen when Head Chef is away
Maintaining health and safety standards in the kitchen
Stock control and ordering of supplies; controlling prices.
Job Types: Full-time, Permanent
Pay: £14.00-£15.00 per hour
Expected hours: 35.0 – 40.0 per week
Application question(s):
- What formal culinary training do you have?
Experience:
Work Location: In person
