Purpose of the role:
To lead the menu direction at Brambles Restaurant & Deli. To implement and uphold values that focus on integrity of cooking, innovative cooking and an overall positive customer experience.
You will be responsible for:
- Leading and developing the kitchen team
- Designing and evolving our all-day dining, Sunday roast, events, and deli menus
- Managing food costs, stock control, and gross profit
- Ordering, supplier management, and weekly administration
- Maintaining excellent food safety and hygiene standards
- Overseeing kitchen maintenance and cleanliness
- Working closely with the General Manager and Operations Manager to drive business performance
What we are looking for:
- Previous experience as a Head Chef or Senior Sous Chef ready to step up
- Strong butchery skills
- Food Hygiene Level 3
- Excellent leadership and people management skills
- Good understanding of GP, food costing, and stock control
- Organised and confident managing kitchen administration
- Passion for producing high-quality, seasonal food
- Experience in developing menus
- A comfortable appearing person in social media content promoting the business
Hours:
- 5 days per week- 4 kitchen service days working on the pass (Mondays are generally treated as an administration days)
- Sundays are required during Autumn and Winter
- Min. 48 hours
Salary: from £40,000
Pay: From £40,000.00 per year
Benefits:
- Company pension
- On-site parking
Work Location: In person
