We have a fantastic opportunity at one of our beautiful sites, The Millhouse, for an experienced Senior sous Chef.
We are having a fabulous new refurbishment, beginning the 1st, September for four weeks. We are looking to extend our excisting busy team.
You will be working in an advanced kitchen to create fabulous, freshly prepared dishes – using the best of seasonal, local ingredients. Food is at the heart of our business, and we pride ourselves on delivering the best experience to our customers, rooted in the best of traditional British cuisine. We will be opening with a refined smokehouse element to our menu, as well as the reintroduction of our breakfast offer.
We are passionate about providing our people with fantastic opportunities for progression and development, and this role offers the scope for you to build your career, across all our sites, and access in-post training opportunities.
What We Offer-
The chance to work for a caring company that shares your passion for food
Established family run company with 30 years of hospitality experience.
The opportunity to work with a high quality, modern english, with a refined smokhouse twist
Career Progression, support and training across the group.
A competitive salary with bonuses.
Four day working week.
Superb Company events
You’ll need to be an experienced Chef or Sous Chef with a love of fresh food and kitchen camaraderie. Working with our company's strong values and standards you’ll be able to bring the best out in others – and you’ll take immense pride in every successful service.
A hygiene qualification, excellent food knowledge and food safety awareness are all essential.
If you would like to find out more about us, or are interested in applying, please submit a CV in the first instance, or contact Mark Churchill on 07843338949 to discuss in more detail.
Job Types: Full-time, Permanent
What We Offer-
The chance to work for a caring company that shares your passion for food
Established family run company with 30 years of hospitality experience.
The opportunity to work with a high quality, modern english, with a refined smokhouse twist
Career Progression, support and training across the group.
A competitive salary with bonuses.
Four day working week.
Superb Company events
We have a fantastic opportunity at our beautiful site, The Millhouse, for an experienced Chef. Working as part of a friendly and busy team, you will be working in an advanced kitchen to create fabulous, freshly prepared dishes – using the best of seasonal, local ingredients. Food is at the heart of our business, and we pride ourselves on delivering the best experience to our customers, rooted in the best of traditional British cuisine.
We are passionate about providing our people with fantastic opportunities for progression and development, and this role offers the scope for you to build your career, across all our sites, and access in-post training opportunities.
You’ll need to be an experienced Chef or Sous Chef with a love of fresh food and kitchen camaraderie. Working with our company's strong values and standards you’ll be able to bring the best out in others – and you’ll take immense pride in every successful service.
A hygiene qualification, excellent food knowledge and food safety awareness are all essential.
If you would like to find out more about us, or are interested in applying, please submit a CV in the first instance, or contact Mark Churchill on 07843338949 to discuss in more detail.
Job Types: Full-time, Permanent
Job Type: Full-time
Pay: From £15.20 per hour
Benefits:
- Employee discount
- Free parking
- On-site parking
Ability to commute/relocate:
- Worksop S80 1NN: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 3 years (preferred)
Work Location: In person
