The Langham, London; Europe’s first Grand Hotel is currently recruiting for Pastry Commis Chef to join our talented Commis Chef team. We’re an equal opportunities employer, and we welcome and value applications from all communities.
ABOUT THE ROLE
In the role of Pastry Commis Chef, your key focus will be to:
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be passionate about pastry and committed to learning
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ensure that the highest standards are maintained at all times
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ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the standards required by the Hotel
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follow closely the recipe specifications to ensure consistency of pastry/desserts
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ensure all mise-en-place is set up accordingly
ABOUT YOU
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previous similar experience in a 5* luxury hotel, with medium to large banqueting and afternoon tea offering
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interest and passion in learning
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good interpersonal and communication skills
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ability to multi-task and work under pressure
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excellent attention to detail
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food safety training along with relevant culinary qualifications
