We Are Hiring !
We have an amazing opportunity for an experienced Head Chef to join our team.
Job Title: Head Chef
The Masons Arms Hotel
40/50 Covers per day +events
Cuisine: Classic and Modern British.
Hours Per Week: 37 Hours Per Week Including Weekends
No evening work unless we have an event/function on, no split shifts or unsociable hours, year-round business.
We are looking for a Head Chef to take the reins @ the Masons, hotel and restaurant in Louth town centre. As Head Chef you will lead a kitchen team, producing hearty, quality dishes using the finest local and regional produce across a busy hotel and restaurant operation.
The Head Chef will take full ownership of the kitchen operation, driving food standards, GP performance and brigade development across a hotel and restaurant environment. As Head Chef you will be commercially minded and operationally strong, with a proven ability to manage both the creative and commercial demands of a busy kitchen & have input on menus & specials
The ideal Head Chef will bring genuine passion for seasonal, locally sourced cooking. The Head Chef will also be a natural leader, committed to developing their team and maintaining consistently high standards of food and service.
Our current menu is open for discussion with the successful candidate to use your own initiative & flair.
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Experience:
- Cooking: 2 years (preferred)
- Working in a busy kitchen: 2 years (preferred)
- Chef: 1 year (preferred)
Licence/Certification:
- Food Hygiene Certificate at least a Level 2 (preferred)
Work authorisation:
- United Kingdom (required)
Job Types: Full-time, Permanent
Pay: £32,000.00 per year
Work Location: In person
