Job Summary
We are seeking an experienced Restaurant Manager to oversee daily operations within our busy award winning countryside pub as our manager of 8 years moves onto new pastures.
The role is full time working a 4 day week, with rotational weekend days off.
The successful person will be responsible for ensuring exceptional service, maintaining high standards of food and quality, and leading a motivated team and be hands on with service.
This role offers an exciting opportunity for someone looking to take either their next step or for someone looking to join our family business who wants something new, either with a passion for hospitality to contribute to a thriving pub environment. The Restaurant Manager will be instrumental in driving customer satisfaction and operational excellence whilst working alongside our General Manager and Owner.
Duties
- Supervise all aspects of restaurant operations, serving and kitchen management
- Lead and motivate the team to deliver outstanding customer service
- Manage staff schedules, delegate tasks, and monitor performance to optimise productivity
- Coordinate with chefs and kitchen staff on food production, event bookings, pre orders and menu offerings, including allergens
- Handle and manage customer enquiries, across restaurant and events. Managing lots of pre orders and large dining tables.
- Managing customer emails and bookings
- Manage complaints, and feedback promptly to ensure high levels of satisfaction
- Maintain cleanliness and organisation within the restaurant environment, reporting any maintanaince where needed
- Assist in training new staff members in service procedures, safety standards, and company policies
- Monitor inventory levels, across restaurant and bar order supplies as needed, and control costs effectively
- Create social media content during shifts and content from live music and events
Experience
- Proven supervising/managers experience within a restaurant or hospitality setting
- Extensive restaurant experience with a strong eye and attention for detail in food presentation,
- Demonstrated team management skills with the ability to lead diverse teams effectively
- Excellent organisational and communication skills
This role is ideal for a dedicated professional looking to advance their career within the hospitality industry. The successful candidate will possess a passion for delivering exceptional dining experiences while maintaining operational efficiency within a busy countryside venue, able to manage problems quickly, think quick on their feet.
As mentioned, we work on a 4 day work week, with 3 days off.
Company pension
Staff Discount
Great Tips
Pay: £1,000.00-£32,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- On-site parking
Work Location: In person
