We are on the hunt for new talented Commis Chef to join our team. If you’re at commis level or above, eager to learn and ready to kickstart your career in a kitchen then get in touch now.
Key Responsibilities
Assist in food preparation and cooking under the supervision of senior chef
Help with plating and presentation of dishes to restaurant standards
Maintain cleanliness and organisation of the kitchen and workstations
Follow all health and safety guidelines, including proper food handling procedures
Participate in training sessions to enhance culinary skills and knowledge
Required Skills
A keen interest in culinary arts and food production
Basic knowledge in food preparation techniques and kitchen equipment
Previous experience in a hospitality or restaurant environment is preferred
A willingness to learn and adapt in a busy kitchen
Excellent communication skills, with a focus on providing exceptional service
Positive attitude
Team player – up for the daily challenges of a kitchen whilst having a laugh
Benefits
Competitive salary, depending on experience
35-40 hours a week (Closed on Mondays)
Share of the tips
Free Parking onsite
Opportunity for training courses/ in house training
SALARY DEPENDANT ON EXPERIENCE
If you want to be part of this newly taken over family run business, then please get in touch!
Job Type: Full-time
Pay: £12.25-£14.25 per hour
Benefits:
- Additional leave
- Free parking
- On-site parking
- Sick pay
Experience:
Work Location: In person
