Position Summary
We are seeking an experienced and enthusiastic catering professional to provide innovative, high-quality catering for 40-60 employees. The successful candidate will be responsible for delivering excellent food service standards while maintaining effective budget controls and ensuring a cost-efficient operation. This role offers an excellent work-life balance, working 24 hours per week with no weekend or evening shifts.
Principal Duties:
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To cook and provide food for staff, focusing on a variety of fresh, healthy, and balanced deli-style lunch options, including wraps, sandwiches, salads, soups, paninis, cakes and sweet treats.
- Accountable for innovative menu planning and design of food service within your own specified budget, ensuring high standard of food presentation and portion/quality control.
- Cater to individual needs e.g. allergies.
- Accountable for COSHH, food safety, health and safety, legal regulations, environment policies and duty of care to customers and colleagues.
- Maintaining, ordering and controlling food stocks within your budget.
Knowledge & Skill Requirements
- Must be able to cook well unsupervised and come up with new and varied food options.
- Actively seen to improve ways of working and offer suggestions.
- Must be comfortable ordering the shopping and keeping to a designated budget, cleanliness and excellent food hygiene is essential.
- Committed to achieving results through a “can do” attitude.
- Needs to be a fun lively character who is able to effectively communicate with other colleagues.
Working Conditions
Must have a clean driving license and own car due to rural location.
Other Information
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Laptop
- Learning and Development Plan
- Purdicom Pathway Training Platform
- Motivosity Reward and Recognition system
- On Site Gym
- Purdi Perk Vouchers
- Pool table/ Batak/Table Football
- 25 days holiday
- 1 Well Being days
- Birthday Bonus
- Anniversary Bonus
- Pension Scheme
- Medical Scheme
- Sick Pay
- Life Insurance 4 x salary
- Free Parking
