Job Overview
We are seeking a skilled and dedicated Line Cook to join our dynamic culinary team. Using the freshest ingredients the ideal candidate will possess a passion for food preparation and a strong understanding of kitchen operations. This role offers an exciting opportunity to develop culinary skills within a professional hospitality environment, contributing to the delivery of exceptional dining experiences. The successful applicant will be responsible for preparing high-quality dishes, maintaining food safety standards, and supporting team management efforts. Previous restaurant experience and supervisory skills are highly desirable for this position.
Duties
- Prepare and cook a variety of dishes in accordance with established recipes and presentation standards
- Assist in food production, ensuring consistency and quality across all menu items
- Support kitchen team members in food preparation and plating to ensure timely service
- Maintain cleanliness and organisation of workstations, adhering to food safety regulations
- Supervise junior staff when required, providing guidance and leadership to ensure smooth kitchen operations
- Monitor inventory levels and assist with stock rotation to minimise waste
- Uphold high standards of hygiene, safety, and sanitation throughout the kitchen environment
- Collaborate with front-of-house staff to ensure seamless service delivery during busy periods
Experience
- Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting
- Demonstrable skills in food preparation, cooking, and food safety practices
- Supervising or team management experience is advantageous but not essential; leadership qualities are valued
- Familiarity with food production processes and culinary techniques
- Knowledge of health and safety regulations relevant to food service operations
- Previous experience serving or working closely with front-of-house teams is beneficial
This role provides an excellent platform for culinary professionals eager to refine their skills within a supportive team environment. Candidates with a strong background in food production, leadership, and hospitality are encouraged to apply.
Job Types: Full-time, Part-time, Permanent
Pay: £12.75-£13.50 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Employee stock purchase plan
- Free parking
- On-site parking
- Profit sharing
Work Location: In person
