Falls by Orry Shand – Banchory, Royal Deeside
Falls is an ambitious, ingredient-led restaurant in the heart of Royal Deeside, Banchory. Led by Chef Patron Orry Shand (formerly Restaurant Andrew Fairlie and Number One at The Balmoral), the restaurant focuses on a relaxed fine dining experience rooted in precision, seasonality, and exceptional hospitality.
We operate a seasonal tasting menu with approximately 30 covers per evening across two sittings, delivered by a small, highly collaborative team.
The Role
We are looking to recruit a passionate and highly motivated Assistant Restaurant Manager to join the team at Falls by Orry Shand.
This is a hands-on leadership role within a small team, combining floor leadership, wine service, and bar responsibility. You will work closely with the Restaurant Manager to ensure each service is delivered with precision, warmth, and attention to detail.
You will play a key role in shaping the guest experience and will have meaningful input into the development of the drinks programme, including wine pairings and cocktail offerings.
This role offers genuine progression potential for the right individual.
Working Pattern
- 48-hour contract
- 4-day working week
- Dinner service only (Wednesday–Saturday)
Key Responsibilities
- Support the day-to-day running of the restaurant alongside the Restaurant Manager
- Take a leading role on the floor, including running service when required
- Oversee and execute wine service to a high standard
- Take ownership of bar operations, including preparation, service, and ongoing development
- Contribute to the development and refinement of the drinks offering (wine, pairings, and cocktails)
- Ensure the dining room is prepared and presented to the highest standard
- Assist with reservations, guest communication, and service planning
- Lead by example in delivering warm, attentive, and knowledgeable hospitality
- Support the training and development of junior front of house team members
- Work closely with the kitchen and Chef Patron to ensure a cohesive guest experience
Requirements
- Minimum two years’ experience in a supervisory or management role within a quality-led restaurant environment
- Strong attention to detail and a highly organised approach to service
- Confident leading a small team in a service environment
- Solid wine knowledge (WSET Level 2 or equivalent)
- Experience working with wine pairings and confident tableside service
- Competence behind the bar, with the ability to execute and support cocktail service
- A calm, professional presence with strong communication skills
- A genuine passion for food, drink, and hospitality
Salary & Benefits
- £32,000 per annum (dependent on experience)
- Tronc (electronic and cash tips)
- 4-day working week
- Staff meals provided on shift
- Workplace pension (4% employer contribution)
- Ongoing training and development, with the opportunity to contribute creatively to the drinks programme
Apply
If this role sounds like the right fit, we would love to hear from you.
Please send your CV and a short cover note to:
[email protected]
Pay: £32,000.00 per year
Work Location: In person
