Kitchen Porter (KP) – Job DescriptionJob Title
Kitchen Porter (KP)
Location
Armenian Bar & Restaurant, Manchester
Reports To
Head Chef / Sous Chef / Kitchen Manager
Job Purpose
The Kitchen Porter plays a vital role in maintaining a clean, safe, and efficient kitchen environment. The successful candidate will support the kitchen team by ensuring all equipment, utensils, crockery, and kitchen areas are kept clean and organised while complying with food hygiene and health and safety regulations.
Key ResponsibilitiesCleaning & Hygiene
- Wash pots, pans, utensils, crockery, cutlery, and kitchen equipment.
- Operate commercial dishwashing equipment safely and efficiently.
- Maintain high standards of cleanliness throughout the kitchen.
- Clean floors, walls, work surfaces, storage areas, refrigerators, and kitchen equipment.
- Empty rubbish bins and recycling containers regularly.
- Dispose of waste following company procedures.
Kitchen Support
- Assist chefs with basic food preparation when requested.
- Receive and correctly store deliveries.
- Rotate stock using FIFO (First In, First Out) principles.
- Keep storage rooms clean and organised.
- Ensure cleaning chemicals are stored safely.
Health & Safety
- Follow Food Safety and HACCP procedures at all times.
- Comply with Health & Safety legislation.
- Wear the required PPE and kitchen uniform.
- Report accidents, breakages, equipment faults, and hazards immediately.
- Assist during emergency procedures if required.
Teamwork
- Work closely with chefs and front-of-house staff.
- Maintain a positive attitude during busy service periods.
- Support colleagues to ensure smooth kitchen operations.
- Carry out any reasonable duties requested by management.
Essential Requirements
- Reliable and punctual.
- Hard-working with a positive attitude.
- Able to work in a fast-paced environment.
- Good attention to detail.
- Able to lift and move kitchen equipment safely.
- Good understanding of hygiene and cleanliness.
- Right to work in the UK.
Desirable
- Previous experience as a Kitchen Porter (preferred but not essential).
- Basic Food Hygiene Certificate (training can be provided).
- Experience working in a busy restaurant or hotel kitchen.
Working Hours
- Full-time or Part-time.
- Includes evenings, weekends, and public holidays.
- Flexible shifts according to business needs.
Personal Qualities
- Honest and trustworthy.
- Team player.
- Self-motivated.
- Physically fit.
- Willing to learn.
- Calm under pressure.
- High standards of personal hygiene and appearance.
Performance Standards
The Kitchen Porter will be expected to:
- Maintain excellent cleanliness standards at all times.
- Complete tasks efficiently and safely.
- Follow company procedures and policies.
- Work effectively as part of the kitchen team.
- Help maintain a five-star standard of kitchen hygiene.
Equal Opportunities
Armenian Bar & Restaurant is committed to providing equal opportunities and welcomes applications from all suitably qualified individuals regardless of age, disability, gender, race, religion, or sexual orientation.
Job Types: Full-time, Part-time, Permanent, Fixed term contract
Pay: From £12.75 per hour
Benefits:
Work Location: In person
