NO SPONSORSHIPS OFFERED
This is a varied role.
The shifts are 6-12 hours per shift.
Full training will be given.
Organisation:
· Participate in staff meetings, supervision and staff training where applicable.
- Adhere to Home policies and procedures.
- Any other duties that the post holder may reasonably be expected to perform.
Functional:
· To be aware of the resident’s dietary needs and respond to their comments and requests in respect of the menu.
· To be involved with the preparation and serving of breakfast and teas and coffees.
· To hold a suitable food and hygiene certificate and attend any mandatory training as required.
· To dispose of waste correctly.
· To ensure that all food is used within the prescribed period, with particular attention paid to perishable goods.
· To contribute in the serving of food.
· To perform other such reasonable duties as may be required.
· To follow the cleaning schedule for the kitchen and washing up area and maintain correct documentation.
· To maintain accurate stock control and stock rotation.
· On occasion to assist in the preparation and cooking the menu meals to the required standard.
· To assist in the economic use of materials.
Communication: Excellent verbal communication skills
Overall:
· Committed to provide a high-quality service at all times.
· Responsive to resident’s individual dietary and cultural needs.
· Willing to attend such training sessions that are deemed necessary by line management. Show an aptitude towards continuous learning and development.
Job Types: Part-time, Permanent
Pay: From £12.71 per hour
Benefits:
- Company events
- On-site parking
Application question(s):
Are you available for weekend work?
Experience:
- General Assistant: 1 year (preferred)
Work Location: In person
