Job Overview
We are seeking a skilled and passionate Chef.
This role offers an exciting opportunity to oversee kitchen operations, develop innovative menus, and ensure the highest standards of food safety and presentation.
Duties
- Prepare, cook, and present a variety of dishes in accordance with established recipes and quality standards.
- Oversee food production processes, ensuring consistency, freshness, and presentation excellence.
- Manage food safety protocols, including hygiene standards and allergen control measures.
- Coordinate with suppliers to maintain adequate stock levels and order ingredients as needed.
- Develop new menu items in collaboration with management, incorporating current culinary trends.
- Ensure cleanliness and organisation of the kitchen environment at all times.
Requirements
- Proven experience in a professional kitchen environment, ideally within hospitality or restaurant settings.
- Knowledge of food safety regulations and best practices for hygiene management.
- Excellent organisational skills with the ability to multitask under pressure.
- Leadership qualities with a proactive approach to problem-solving and team motivation
- Ability to work flexible hours including evenings, weekends, or public holidays as required by the establishment’s operational hours.
Work Location: In person
