Job Summary
The Head Chef is responsible for leading ROP Banhmi’s Vietnamese kitchen operation and ensuring that every service delivers consistent food quality, safety, organisation and efficiency. The role combines hands-on cooking with team leadership, stock and cost control, food safety ownership and close coordination with FOH and management.
Responsibilities
- Lead and supervise the kitchen team, providing clear direction and motivating staff to achieve operational excellence
- Oversee food preparation and cooking processes, ensuring consistency, quality, and presentation meet brand standards
- Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness and safety protocols
- Develop innovative menus that excite guests while aligning with operational capabilities and cost targets
- Ensure compliance with all food safety regulations and maintain rigorous hygiene standards across the kitchen
- Train and mentor team members in culinary techniques, food safety practices, and customer service skills
- Collaborate with front-of-house staff to ensure seamless service delivery and guest satisfaction
Requirements
- Proven supervising experience in a fast-paced culinary environment, preferably within a restaurant or hospitality setting
- Extensive food production knowledge with strong skills in food preparation, cooking techniques, and presentation
- Demonstrated leadership ability to manage teams effectively while fostering a positive work environment
- Solid kitchen experience with a thorough understanding of food safety regulations and sanitation practices
- Experience in menu development, food costing, and inventory management
- Excellent communication skills to coordinate with team members and other departments
- Passion for culinary arts combined with a proactive approach to problem-solving and innovation
Join us as we create memorable dining experiences through energetic leadership, culinary mastery, and a commitment to excellence. This is your chance to lead a talented team in delivering outstanding food while cultivating a vibrant kitchen culture built on teamwork, creativity, and shared success.
Pay: £35,000.00-£40,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
