Job Summary
We are seeking a dedicated part-time chef/cook to join our culinary team. The successful candidate will be responsible for preparing and cooking a variety of dishes, ensuring high standards of food quality and safety. This role offers an excellent opportunity for individuals passionate about food preparation and culinary arts to develop their skills within a supportive environment.
Duties
- Prepare and cook meals according to specified recipes and standards
- Assist in menu planning and ingredient selection
- Maintain cleanliness and organisation of the kitchen area in compliance with food safety regulations
- Ensure all food is prepared in a timely manner to meet service schedules
- Monitor stock levels and assist with inventory management
- Follow health and safety guidelines during all food handling and preparation activities
- Serve dishes to customers in a courteous and professional manner when required
- Collaborate with team members to ensure smooth kitchen operations
Experience
- Proven experience in food preparation and cooking, ideally within a restaurant or catering environment
- Strong knowledge of food safety standards and hygiene practices
- Experience with meal preparation across a variety of cuisines preferred
- Familiarity with kitchen equipment and tools used in professional cooking settings
- Previous experience working in a fast-paced environment is advantageous
- Excellent organisational skills with the ability to prioritise tasks effectively
This role is ideal for enthusiastic individuals eager to expand their culinary expertise while contributing to a dynamic team. All positions are paid, reflecting the value of your skills and commitment.
Pay: £12.72-£13.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Flexible schedule
- On-site parking
Work Location: In person
