Senior Chef de Partie – The Blue Lion
We’re looking for a strong Senior Chef de Partie to join the kitchen at The Blue Lion, a busy, food-led pub and restaurant known for high standards, fresh food, and a fast-paced service.
This is not a quiet kitchen. We need someone who can handle volume, stay organised under pressure, and take real ownership of their section.
You’ll be working closely with our Head Chef, helping to drive standards, support junior chefs, and keep service running smoothly. This is a hands-on role , you’ll be expected to lead by example and step up when it matters.
If you’re confident on a section, take pride in your food, and want to be part of a kitchen that’s pushing forward, you’ll fit in well here.
The Role:
- Running your own section during prep and service
- Maintaining high standards of food quality and consistency
- Supporting and guiding junior members of the team
- Assisting with stock control and minimising waste
- Contributing ideas to menu development
- Keeping a clean, organised and professional kitchen
What we’re looking for:
- Experience as a Chef de Partie in a busy, fresh food kitchen
- Strong organisation and the ability to handle pressure
- A good eye for detail and consistency
- Someone reliable, hardworking, and proactive
- A team player who leads by example
What you’ll get:
- Competitive pay
- Equal share of tips
- Staff meals on shift
- Discounts for you and your family
- A supportive, ambitious kitchen environment
- Real opportunities to progress as the business grows
We have full-time positions available, including evenings and weekends, this is when we’re at our busiest.
If you’re ready for a role where you’re trusted, challenged, and part of a team that takes pride in what they do, apply now.
Job Types: Full-time, Permanent
Pay: From £14.50 per hour
Benefits:
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
