The Punch Bowl Inn is The Lake District’s original gastro pub. Our multi-award-winning, nationally recognised, 2 AA Rosettes restaurant, serves up a classic British and French menu, using seasonally inspired and local ingredients, many of which are sourced from The Punch Bowl Farm. The most famous dishes on our menu are our Twice Baked Cheese Souffle, Creedy Carver Duck Breast and Lemon Tart with Damson Sorbet. Equally important to our food quality is our customer service and we recently won The Top 50 Gastro Pubs Front of House Team of the Year.
We are currently recruiting for full-time and part time front of house team members to join our fun, supportive and down-to-earth team. You will be involved in both table and bar service. You will also benefit from on-the job-training and tasting sessions in an environment where learning and career progression are actively encouraged.
We are keen to hear from individuals with strong people skills who are energetic, hard-working and reliable. Having a passion for quality food and drink would also be beneficial. Previous experience and industry qualifications are not essential, but a positive attitude is.
Accommodation available.
If you are keen to move your career forward with an industry leader then please don't hesitate to get in touch!
Part-time & Full time hours: from 30-50 per week
Pay: From £13.00 per hour
Expected hours: 40.0 – 50.0 per week
Benefits:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
