Demi Chef de Partie – Members' Club – Chichester
We are currently recruiting for a passionate Demi Chef de Partie to join the kitchen brigade at this renowned members' club in Chichester.
This is a fantastic opportunity to join a talented and supportive team, working within a busy kitchen that prides itself on delivering exceptional food using fresh, high-quality ingredients. Working closely with the Senior Sous Chef, you'll continue to develop your skills while contributing to a varied menu for members and guests.
Whether you're already working as a Demi Chef de Partie or you're an ambitious Commis Chef ready to take the next step, this is an excellent opportunity to progress your career within a business that is committed to training and development.
The Perks
As Demi Chef de Partie you can expect the following:
- £27,500 base salary
- service on top
- 40 hour week
- Free tickets to world-famous events
- Access to the Group Performance Share Scheme
- Free meals whilst on duty
- Uniform provided
- Ongoing training, development and career progression opportunities
- Supportive and collaborative working environment
The Place
Set within the beautiful West Sussex countryside, this exclusive members' club offers a unique dining experience for its members and guests.
The kitchen is passionate about using quality ingredients to create seasonal dishes across a variety of dining experiences. With a strong focus on teamwork, development and delivering exceptional hospitality, it's a fantastic environment for chefs looking to grow their careers.
The Person
The ideal Demi Chef de Partie will have the following:
- Previous experience as a Demi Chef de Partie or an ambitious Commis Chef ready to step up
- A genuine passion for cooking and fresh, seasonal ingredients
- Excellent organisational skills and attention to detail
- The ability to work efficiently within a busy kitchen environment
- A positive attitude and willingness to learn from experienced chefs
- A team-focused approach with excellent communication skills
- Knowledge of food hygiene and health & safety standards
- Own transport is essential due to the rural location
If you're looking to develop your culinary career within a supportive and professional kitchen, we'd love to hear from you. Apply today!
