Job Overview
We are seeking an energetic and motivated Restaurant Manager to lead our team during the day shift on a four-day workweek. This role offers a fantastic opportunity to oversee daily restaurant operations, ensure exceptional guest experiences, and foster a positive, team-oriented environment. As a key leader, you will manage food preparation, uphold food safety standards, and inspire your team to deliver outstanding service. If you thrive in a fast-paced hospitality setting and are passionate about culinary excellence and team management, this position is perfect for you!
Responsibilities
- Oversee all aspects of restaurant operations during the day shift, ensuring smooth and efficient service
- Lead and supervise staff members, including servers, cooks, baristas, and support personnel, fostering teamwork and high performance
- Maintain high standards of food safety, hygiene, and cleanliness in compliance with health regulations
- Manage food preparation and cooking processes to ensure quality and consistency in every dish served
- Train new team members on food production techniques, customer service protocols, and safety procedures
- Monitor inventory levels, order supplies as needed, and control food costs to maximize profitability
- Ensure an inviting atmosphere for guests by delivering excellent hospitality and resolving any issues promptly
Qualifications
- Proven supervising experience in a restaurant or hospitality environment with strong team management skills
- Extensive restaurant experience with knowledge of food preparation, cooking techniques, and food safety standards
- Familiarity with culinary practices including food production and kitchen operations
- Experience in serving guests with professionalism and hospitality expertise
- Leadership qualities with the ability to motivate staff and foster a positive work environment
- Strong understanding of food safety regulations and best practices in food handling and kitchen management
Join us to lead a dynamic team during an exciting four-day workweek! Bring your culinary expertise, leadership skills, and passion for hospitality to create memorable experiences for our guests while enjoying a balanced work schedule.
Pay: £38,500.00-£50,000.00 per year
Benefits:
- Company pension
- Employee discount
- Flexible schedule
- On-site parking
Work Location: In person
