We’re a passionate, independent BBQ smokehouse with 4 locations across the south west .
We're all about hand pressed burgers, dry aged steaks , low 'n' slow smoked meats, homemade sides, and a cool atmosphere.
We’re now looking for a talented Line Chef to join the crew at our Weston-Super-Mare site. If you're hands-on, reliable, and love proper BBQ as much as we do, we’d love to hear from you!
What You’ll Be Doing:
- Preparing and cooking dishes to our high standards during busy service
- Supporting the kitchen team in day-to-day operations
- Ensuring kitchen cleanliness and food safety standards are upheld & no1 priority
- Helping with prep work, stock rotation, and maintaining a clean, organised station
- Being an active, positive part of a small, hardworking team
What We’re Looking For:
- Previous kitchen experience (ideally in a fast-paced, casual dining environment)
- A love for BBQ, smoked meats, and honest, hearty food
- Strong team spirit and a ‘get stuck in’ attitude
- Reliable, punctual, and able to handle pressure during busy shifts
- Food hygiene knowledge/certificates a bonus, but not essential – training can be provided
What We Offer:
- A great working environment in a growing independent business
- Generous staff discounts across all our sites
- Tips shared fairly among the team
- Opportunity to grow with us – we promote from within wherever possible
- Flexibility and respect for work-life balance
Interested?
Drop us your CV and a quick message telling us why you’d be a great fit. We’re hiring now, and can’t wait to welcome a new chef to the team.
Job Type: Permanent
Pay: £12.21-£13.50 per hour
Experience:
Licence/Certification:
- food safety certificates? (preferred)
Work Location: In person
