Job Overview
We are seeking a dedicated and experienced Breakfast Chef to join the new operation of Manchester City Centre's largest hotel. The successful candidate will be responsible for preparing and cooking a variety of breakfast dishes, ensuring high standards of food quality and safety. This role offers an excellent opportunity to showcase your culinary skills in a dynamic environment, contributing to a memorable guest experience.
Duties
- Prepare and cook breakfast items according to recipes and presentation standards
- Ensure all food preparation meets health and safety regulations
- Assist in menu planning and suggest new breakfast buffet idea's
- Maintain cleanliness and organisation of the kitchen area at all times
- Monitor stock levels and communicate shortages or needs to management
- Serve breakfast to guests in a professional and friendly manner
- Collaborate with team members to ensure smooth service during busy periods
- Follow food safety procedures diligently, including proper storage and handling of ingredients
Skills
- Proven experience in food preparation and cooking, preferably within a restaurant or hospitality setting
- Strong knowledge of kitchen safety standards and food hygiene regulations
- Ability to work efficiently under pressure during busy service times
- Excellent organisational skills with attention to detail
- Good communication skills and team-oriented attitude
- Experience in meal preparation, with a focus on breakfast dishes
- Ability to adapt quickly to menu changes or special dietary requirements
- Serving experience is advantageous, demonstrating professionalism in guest interactions
This role is ideal for passionate culinary professionals eager to develop their skills in a supportive environment. Candidates should possess a genuine interest in breakfast cuisine and uphold high standards of food safety and customer service.
Work Location: In person
