Join Our Culinary Team as a Head Chef at Hallmark Luxury Care Homes!
At Hallmark Luxury Care Homes, we're dedicated to cherishing every moment and providing exceptional care that supports residents to live each day to the full. We believe in celebrating the privilege of ageing and embracing it with open arms. Since our inception in 1997, we've been committed to delivering outstanding care across all our homes in England and Wales.
As a family-run provider, we understand the importance of nurturing relationships, and that's why our care revolves around family values. Each of our homes is equipped with innovative facilities and supported by a dedicated care team, ensuring a comfortable stay alongside the highest quality care available.
Location: Midford Manor, Bath
Type: Permanent - 40 hours per week over a flexible 7 day rota
Salary: Up to £50,000 pa + excellent benefits package
Minimal late nights past 7pm and only working every other weekend!
About the Role:
Are you a passionate and qualified Chef looking for a rewarding role where you can work with fresh seasonal food and make a real difference in people's lives? We are seeking a dedicated Head Chef to join our team at Hallmark Care Homes, where quality of care is at the heart of everything we do.
As a Head Chef, you'll have the opportunity to deliver hotel/restaurant standards without the split shifts and long weeks. You'll have full autonomy in creating nutritious, flavoursome, and well-balanced menus tailored around our residents' preferences. Working with fresh produce, you'll cook high-quality and wholesome dishes, ensuring that every meal is cooked to the highest standards.
Your Responsibilities:
- Menu Development: Tailor menus around residents' preferences and ensure person-centred hospitality.
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Culinary Excellence: Work with fresh produce to create high-quality and wholesome dishes that meet our residents' dietary needs.
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Team Leadership: Lead, motivate, inspire, and develop a team of culinary professionals.
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Budget Management: Work within budget constraints while maintaining high standards of food quality.
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Audits and Stock Control: Complete regular audits and manage stock control to minimise waste and maximise efficiency.
