Job Overview
We are seeking a Breakfast Chef to join our team. In this role, you will be responsible for preparing and cooking a variety of breakfast dishes. Your passion for food preparation, culinary excellence, and attention to food safety will ensure that every morning service runs smoothly and efficiently. This is a fantastic opportunity for someone eager to showcase their kitchen skills in a fast-paced, hospitality environment where teamwork and quality are at the forefront.
Responsibilities
- Prepare and cook a diverse range of breakfast items, ensuring high standards of presentation and taste.
- Follow recipes and portion controls accurately to maintain consistency across all dishes.
- Maintain cleanliness and organization of the kitchen, adhering strictly to food safety regulations.
- Assist in preparation to optimize efficiency during busy service times.
- Support the team in serving guests promptly while maintaining excellent customer service standards.
- Monitor stock levels, report shortages, and assist with inventory management to minimize waste.
- Collaborate with colleagues to ensure a smooth, efficient breakfast service from start to finish.
Qualifications
- Proven experience in food preparation, cooking, or kitchen roles within a restaurant or hospitality setting.
- Strong knowledge of culinary techniques, meal preparation, and food safety standards.
- Experience working in a fast-paced environment with excellent organizational skills.
- Ability to work early mornings, weekends, and holidays as required by the breakfast service schedule.
Pay: £12.71-£13.50 per hour
Work Location: In person
