Since our launch, Seoul Food & Studio has quickly become a cornerstone of Ormeau Road’s
vibrant food scene. Our commitment to culinary excellence has already been recognised through notable industry accolades, positioning us as one of Belfast’s leading destinations for contemporary Korean cuisine.
As we grow from a breakout success into a distinctive cultural hub for food and art, we are looking for individuals with a passion for hospitality, great food and fantastic service to join our Front of House team.
Why Join Us?
Join a recognised venue known for quality food and excellent customer service
Fair and organised working environment with clear expectations
Positive and respectful workplace where team members support each other
Work in a positive environment where staff are valued
We take pride not only in the service we provide to customers, but also in creating a workplace where people enjoy coming to work. We believe a positive team creates the best experience for our customers, and we aim to maintain a supportive and professional environment every day.
Key Responsibilities
As part of our Front of House team, you will be responsible for creating a welcoming and professional experience for customers. You will be expected to work efficiently, maintain high service standards, and contribute to a positive team environment.
Duties include:
Greeting and seating customers
Taking orders and handling payments
Serving food and drinks
Maintaining a clean and organised restaurant
Supporting the team during busy periods
Providing friendly and attentive service
We Are Looking for Someone Who Is Understanding of our positive culture
Attention to detail
Friendly and welcoming attitude
Good listening skills
Ability to explain menus and specials
Positive body language and eye contact
Punctual and reliable
Calm and respectful under pressure
Teamwork
Works efficiently during busy times
Previous bar experience required
Job Type: Part-time
Pay: Up to £13.00 per hour
Application question(s):
- Why are you interested in joining Seoul Food & Studio, and what attracts you to working with Korean restaurant?
Work Location: In person
