We are recruiting for a Pastry Commis Chef to join our Chef Brigade at Bents! Have a passion for pastry? Then look no further!!
- Offering up to £12.71 an hour.
- Weekend only fixed term contract.
What’s the Pastry Commis Chef role?
As our Pastry Commis Chef within our Chef Brigade you'll have a vital role in the production of our freshly made home bakes to serve across our 1000-seater Dining areas. Working with fresh ingredients everyday making fantastic products ranging from our best selling Scones to our delicious hot fudge chocolate gateaux!
This role would be ideal for a hardworking, disciplined team player with a lot of stamina who possesses a passion for fresh food and eager to be part of a developing team.
- Previous experience in a similar food environment as a Pastry Chef is diserable.
- Experience of working in a high-volume restaurant is desirable.
- Shows the ability to work at pace and under pressure.
The role offers 16 hours over weekends from September - December.
Who are Bents?
We are a family-run business with a reputation for quality, experience and innovation; selling everything for your Garden & Home whilst having Dining Facilities catering for over 1000 seats.
We have always been a business which has followed its passions, taken chances and strived to innovate, which is how it all began in 1937. Passion, experience and an understanding of quality and exclusive living have earned our family-run business a reputation for quality, experience and innovation. You can really feel valued and part of the family from the day that you join.
Pastry, Chef, Commis Chef, Demi Chef, Baker, Kitchen, Restaurant
