Overview:
A vacancy has arisen for a Quality Assurance Technician, working on the front shift, Monday to Friday, 5.45am to 14.15pm.
This is an ideal opportunity for someone to progress their career within the business.
Responsibilities:
Reporting to the Quality Assurance Manager, you will work as part of the Technical Department. You will gain a wide range of food safety & quality and business experience skills through continuous on the job development with coaching and mentoring. Your role will see you tackle a wide range of business challenges in a busy environment, some of your responsibilities will include:
-
To maintain quality assurance standards in the Slaughter Hall and in the Boning Hall to deliver compliance to product and customer specification.
-
The monitoring of OPRP’s and within production areas.
-
Maintaining product specification and manufacturing documentation
-
Schedule checking intake temperature and contamination checks of carcasses and primals.
-
Schedule pH of beef quarters to batch and customer requirement.
-
Product manufacturing and quality audits, checking adherence to specification including random primal and vl visual checks.
-
Micro sampling to site schedule, checking of steriliser temperatures to ensure they are of operational temperature.
-
Operational checks of metal detection equipment to schedule case end and internal label date verification checks.
-
Perform product reworks
-
Perform 24-hour product QC checks
Qualifications:
- An understanding of production processes onsite.
-
Excellent interpersonal, communication, and organisation skills, with the ability to multitask and prioritise work to meet deadlines.
-
Ability to work as a team with a professional enthusiastic attitude.
-
Able to maintain a professional manner with a high attention to detail.
-
Committed to working within the Company Mission, Vision & Values.
-
Able to read, write and speak English.
No company sponsorship is available to overseas applicants for this position.
