Job Summary
V.F.M Catering provide catering for construction sites across the UK. As Chef Manager, you will lead our kitchen team to ensure the highest standards of food preparation, safety, and customer service. You will be responsible for ordering supplies, maintaining budget controls, and overseeing staff. A hands-on leadership approach is essential as you’ll be working closely with the team to maintain a positive, efficient, and safe working environment.
Responsibilities
- Supervise and coordinate all kitchen activities, ensuring efficient food production and preparation.
- Maintain strict adherence to food safety regulations and hygiene standards.
- Train, mentor, and evaluate kitchen staff to enhance their skills and performance.
- Manage inventory levels, ordering supplies as needed to ensure smooth kitchen operations.
- Collaborate with front-of-house staff to ensure seamless service delivery.
- Monitor food quality and presentation, making adjustments as necessary to meet standards.
- Assist in budgeting and cost control measures to maximise profitability.
Qualifications
- Proven experience in a supervisory role within a restaurant or hospitality environment.
- Strong knowledge of food safety practices and regulations.
- Exceptional leadership skills with the ability to motivate and inspire a team.
- Proficiency in food production techniques and culinary skills.
- Excellent organisational abilities with attention to detail.
- Strong communication skills, both verbal and written.
- A passion for delivering high-quality dining experiences.
- Level 3 Food Safety
Full time Hours Monday-Friday 0600-1530, alternate Saturdays 0800-1230
Immediate Start
Pay: £35,000.00 per year
Benefits:
Experience:
Work authorisation:
- United Kingdom (required)
Work Location: In person
