Job Summary
PLEASE NOTE: PAST APPLICANTS NEED NOT APPLY. WE ARE NOT OFFERING SPONSORSHIP AT THIS TIME
We are seeking a skilled and passionate Cook/Chef to join our Health team. The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring the smooth operation of the kitchen. This role offers an exciting opportunity for individuals with a strong background in food production, culinary arts, and team management to contribute to a vibrant hospitality environment. The ideal candidate will demonstrate leadership, knowledge of budgeting, food safety expertise, a commitment to delivering exceptional dining experiences and a knowledge of IDDSI levels within the care environment
Duties
- Prepare and cook a variety of dishes in accordance with menu specifications and quality standards
- Supervise and manage kitchen staff, including training and mentoring junior team members
- Oversee food production processes to ensure efficiency, consistency, and safety
- Maintain cleanliness and organisation of the kitchen area in compliance with health and safety regulations
- Manage inventory levels, order supplies, and ensure proper storage of ingredients
- Preparing modifications of food levels
- Monitor food presentation and quality control throughout the preparation process
- Enforce food safety standards and hygiene practices at all times
- Assist in menu planning and development based on seasonal ingredients and customer preferences
- Serve dishes when required, providing excellent customer service
Requirements
- Proven experience in a kitchen environment, ideally within healthcare settings
- Supervising experience is highly desirable, demonstrating leadership capabilities
- Strong skills in food preparation, cooking techniques, and food presentation
- Knowledge of food safety regulations and best practices in hygiene management
- Excellent organisational skills with the ability to manage multiple tasks efficiently
- Team management experience with the ability to motivate and lead a diverse team
- Good understanding of menu development, budgeting and ingredient sourcing
- Previous experience in healthcare environments is preferred
- Ability to work under pressure whilst maintaining high standards of quality and service
This position offers an engaging work environment where leadership, and culinary expertise are valued. We welcome applications from passionate professionals eager to contribute their skills to our thriving team.
Pay: £14.30-£14.60 per hour
Benefits:
- Discounted or free food
- On-site parking
Work Location: In person
