- £36,000 OTE
- Tips and Yearly Bonus
- 45 Hour Contract
- Overtime Paid
- Straight Shifts
We are working with an established dining room in Norfolk well known for its high standards and consistent quality. The brigade are looking for a Junior Sous Chef to complete the team where collaboration goes a long way.
With a focus on sharing plates designed around local, seasonal ingredients and a head chef who leads by example, this is a fantastic opportunity for any aspiring chef to be a part of a steady team.
If you’re a team player looking for stability in a working role, this could be your next career move.
To apply and get all the details, please send your CV to
[email protected] to get all the details.
*Please note, this role is based in a rural location so driving is compulsory*
INDSP
