Job Overview
We are a small family run restaurant with integrity and good food at heart. With almost 40 years of business we are seeking a new team member to join us. We are looking for a passionate and reliable Chef to join our team and deliver exceptional dining experiences and keep up the standards our establishment has built over the years. As a key member of the team, you will oversee food preparation, ensure high standards of food safety, and inspire your team to create delicious, visually appealing dishes. This role offers an exciting opportunity to showcase your culinary expertise, demonstrate leadership, and contribute to a vibrant, customer-focused atmosphere. The ideal candidate is reliable, not afraid of working in an exceptionally busy kitchen and committed to excellence.
Responsibilities
- Lead and supervise the kitchen team to ensure efficient food production and timely service.
- Oversee all aspects of food preparation, ensuring dishes meet quality standards and presentation expectations.
- Working with the manager to manage daily kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness and safety.
- Train new team members on food safety practices, proper cooking techniques.
- Maintain compliance with health regulations and ensure all food safety procedures are strictly followed.
Requirements
- Proven supervising experience in a fast-paced kitchen.
- Extensive food preparation and cooking experience with a strong understanding of italian cuisine.
- Knowledge of food safety regulations and best practices in hospitality environments.
- Excellent communication skills to coordinate with staff and ensure smooth kitchen operations.
We would love to hear from you if you are looking for a friendly new working environment where your talents can flourish.
Pay: From £15.00 per hour
Benefits:
Work Location: In person
