Overview
We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional food experiences. As a key member of our kitchen, you will oversee daily food preparation, supervise kitchen staff, and ensure the highest standards of food safety and quality are maintained. This paid position offers an excellent opportunity for professional growth within a reputable hospitality environment.
Duties
- Assist the Head Chef in managing daily kitchen operations, including supervising junior staff and ensuring smooth workflow.
- Oversee food production, ensuring dishes are prepared to the highest standards of presentation and taste.
- Lead food preparation activities, including cooking, plating, and portion control, adhering to established recipes and standards.
- Maintain strict compliance with food safety regulations and hygiene protocols across all kitchen areas.
- Manage inventory levels, order supplies as needed, and ensure proper storage of ingredients.
- Support team management by training new staff members and fostering a collaborative work environment.
- Assist in menu planning and development to enhance culinary offerings.
- Ensure efficient utilisation of kitchen equipment and maintain cleanliness throughout the workspace.
- Serve as a role model for professionalism, hospitality, and excellent customer service.
Experience
- Proven supervising experience within a busy kitchen environment.
- Extensive background in food production, cooking, and food preparation.
- Strong leadership skills with experience managing teams in hospitality or restaurant settings.
- Knowledge of food safety standards and regulations is essential.
- Previous restaurant or hospitality experience is highly desirable.
- Familiarity with serving procedures and maintaining high standards of customer service will be advantageous.
- Demonstrated ability to work under pressure in fast-paced environments while maintaining attention to detail.
This role offers an engaging environment for culinary professionals eager to advance their careers while contributing to an outstanding dining experience.
Pay: £13.00-£14.00 per hour
Benefits:
Work Location: In person
