Potential FOH Supervisor – Join Our Growing Japanese Ramen Restaurant
Are you passionate about hospitality and ready to take the next step in your career?
We're looking for an enthusiastic Front of House (FOH) Supervisor to join our growing team.
We are an authentic Japanese ramen restaurant that has been busy since day one. As our business continues to grow, we're looking for someone who enjoys working in a fast-paced environment, takes pride in delivering outstanding customer service, and is ready to lead by example.
If you're reliable, energetic, and enjoy working with people, we'd love to hear from you.
What You'll Do
- Supervise and support the FOH team during service
- Keep the restaurant clean, organised, and running efficiently
- Deliver friendly and professional customer service
- Ensure guests have an outstanding dining experience
- Handle customer enquiries and resolve issues professionally
- Train and mentor new team members
- Monitor stock levels and assist with ordering
- Work closely with the kitchen team to ensure smooth service
Who We're Looking For
- Previous experience as a waiter/waitress or FOH supervisor
- Confident communicating in Japanese or Chinese (conversational level)
- A positive, friendly, and professional attitude
- Excellent customer service and communication skills
- Strong organisational and leadership abilities
- Reliable, punctual, and responsible
- Ability to stay calm and perform well under pressure
- Food safety knowledge is a plus
What We Offer
- Competitive pay (based on experience and performance)
- Flexible working schedule
- Staff meals during shifts
- Staff discount
- Bicycle parking available
- Career progression opportunities as our business continues to grow
- Supportive and friendly team environment
- Opportunity working with Japanese team
If you're looking for more than just a job and want to grow with an ambitious restaurant, we'd love to meet you.
Job Type: Part-time
Pay: From £13.00 per hour
Experience:
- waiter/waitress: 1 year (required)
Language:
- conversational level of Japanese or Chinese (preferred)
Licence/Certification:
- Food Hygiene Certificate (preferred)
Work Location: In person
