Grow Your Culinary Career at The New Moon – A CPD Experience
Role: Junior Sous Chef
Location: Whitechapel, London
Commitment: Full-Time | Immediate Start
At The New Moon, we believe that every role in our kitchen is a stepping stone in a chef’s professional journey. This isn’t just a job — it’s a chance to learn, lead, and evolve in a vibrant, supportive environment.
What You’ll Gain
As a Junior Sous Chef, you’ll be immersed in a kitchen that values creativity, precision, and collaboration. Under the mentorship of Head Chef Salim — a seasoned professional with over two decades of culinary excellence — you’ll refine your skills and expand your knowledge in:
- Menu development using fresh, seasonal ingredients
- Team leadership and mentoring junior chefs
- Operational management, including stock control and food cost awareness
- Food safety and hygiene, maintaining best-in-class standards
- Service coordination, working closely with front-of-house teams
CPD Focus Areas
This role supports your CPD in the following domains:
- Professional Practice: Enhance your culinary techniques and kitchen leadership.
- Reflective Learning: Engage in daily feedback and self-assessment to track growth.
- Teamwork & Communication: Strengthen your ability to lead and collaborate effectively.
- Health & Safety Compliance: Deepen your understanding of food safety regulations and kitchen protocols.
Reflective Questions to Guide Your Development
- How have you contributed to the creativity and consistency of the menu?
- What leadership challenges have you faced, and how did you overcome them?
- In what ways have you improved operational efficiency in the kitchen?
- How has working with seasonal ingredients influenced your culinary approach?
Evidence for Your CPD Portfolio
To document your development, consider:
- Keeping a log of new techniques or dishes you’ve mastered
- Recording feedback sessions with senior chefs
- Reflecting on team leadership experiences
- Attending any training sessions or supplier workshops
Job Types: Full-time, Part-time, Permanent, Temporary, Fixed term contract
Pay: £13.50-£14.50 per hour
Work Location: In person
