Job Overview
We are seeking a dynamic and experienced Team Leader Restaurant to oversee daily operations within our busy establishment. The successful candidate will be responsible for supervising staff, ensuring exceptional service, and maintaining high standards of food safety and quality. This role offers an exciting opportunity for individuals with a passion for hospitality and culinary excellence to lead a team in delivering memorable dining experiences. Previous restaurant experience, leadership skills, and a strong understanding of food preparation are essential for success in this position.
Responsibilities
- Lead and supervise restaurant staff to ensure smooth daily operations and excellent customer service.
- Oversee food preparation, cooking, and presentation to meet quality standards.
- Manage team schedules, delegate tasks, and motivate staff to achieve operational goals.
- Ensure compliance with food safety regulations and hygiene standards across all areas of the restaurant.
- Assist with food production, including preparing ingredients and supporting kitchen activities as needed.
- Monitor service delivery, address customer concerns promptly, and uphold high levels of hospitality.
- Coordinate with kitchen staff to ensure timely delivery of orders and efficient workflow.
- Maintain organisation within the restaurant environment, including stock control and cleanliness.
- Support training programmes for new team members and ongoing development for existing staff.
Qualifications
- Proven experience in a supervisory or team management role within a restaurant or hospitality setting.
- Strong background in food preparation, cooking, and culinary techniques.
- Knowledge of food safety standards and best practices in food production.
- Excellent leadership skills with the ability to motivate and manage a diverse team.
- Previous experience in serving, hospitality, or hotel environments is highly desirable.
- Familiarity with kitchen operations, barista experience, or hotel experience will be considered advantageous.
- Exceptional organisational skills coupled with the ability to work under pressure in a fast-paced environment.
This role is ideal for motivated individuals who thrive in leadership positions within the hospitality industry and are committed to delivering outstanding guest experiences through teamwork and culinary excellence.
Benefits:
- Discounted or free food
- Employee discount
- Sick pay
- Store discount
Work Location: In person
