Overview
We are seeking a motivated Junior sous to join our dynamic culinary team. This role offers an excellent opportunity for individuals passionate about food preparation, kitchen operations, and team management to develop their skills in a professional environment. The successful candidate will support senior chefs in daily kitchen activities, ensuring high standards of food safety and quality. This position is ideal for those looking to advance their career within the hospitality industry.
Duties
- Assist in food preparation and cooking under the supervision of senior chefs
- Support the organisation and management of food production processes
- Ensure adherence to food safety regulations and hygiene standards
- Help with kitchen organisation, including stock rotation and cleanliness
- Supervise junior team members and ensure efficient workflow during shifts
- Contribute to maintaining a positive team environment and supporting team management tasks
- Support the training of new staff members in food safety and preparation procedures
Experience
- Previous experience in a kitchen environment and looking to take the next step in your career
- Supervising experience or team management skills
- Knowledge of food safety standards and restaurant operations is preferred
- Experience with food production, culinary techniques, and food preparation will be highly valued
- Familiarity with cooking processes, hospitality practices
This role provides an excellent platform for aspiring culinary professionals to grow their expertise while working within a supportive team environment.
Pay: £13.75-£14.50 per hour
Benefits:
- Company events
- Discounted or free food
- Employee discount
Work Location: In person
