Overview
We are seeking a dedicated and experienced Breakfast Chef to join our team. In this role, you will bring energy, organisation, and a passion for creating the perfect start to our guests’ day.
With a strong focus on fresh, high-quality ingredients, you will take ownership of the breakfast service while also supporting lunch service and conference catering when required.
You will play an important role in maintaining a safe and efficient kitchen environment, ensuring full compliance with food safety, hygiene, and health regulations. In addition, you will assist with stock control, kitchen organisation, and maintaining high standards of cleanliness and food preparation at all times.
Duties
- Prepare and cook breakfast dishes in accordance with established recipes, standards, and presentation guidelines.
- Prepare all mise en place for the breakfast buffet and support other meal periods when required.
- Ensure all food is of high quality and stored correctly in line with food safety standards.
- Maintain a clean, organised, and safe kitchen environment in compliance with health and safety regulations.
- Follow and uphold all food safety procedures, including proper storage, handling, and sanitation practices.
- Monitor stock levels and assist with inventory management to minimise waste and maintain efficient kitchen operations.
- Contribute to cost control initiatives, supporting departmental financial targets and improving gross profit margins.
- Supervise and support team members when required to ensure smooth and efficient service.
- Report any maintenance, hygiene, or hazard issues to the appropriate department.
- Comply with all hotel security procedures, fire regulations, and health and safety and food safety legislation.
- Support other departments when necessary and maintain positive working relationships across the hotel.
- Demonstrate environmental awareness and contribute to sustainable kitchen practices.
Requirements
- Proven experience in a similar role within a restaurant or hospitality environment
- Strong knowledge of food preparation, cooking techniques, and kitchen operations
- Excellent understanding of food safety standards and hygiene practices
- Ability to work efficiently under pressure in a fast-paced setting
- Good organisational skills with attention to details
- Flexibility to work early mornings and weekends as required
This role offers an engaging environment for passionate culinary professionals eager to refine their skills while contributing to a high-quality dining experience. We welcome applications from candidates committed to excellence in food preparation and customer service.
Work Location: In person
