Daytime. 8.30am - 3.30pm shifts. No Split shifts.
The Role includes:
· To prepare and cook a selection of high quality homemade hot and cold food for our busy brunch and lunchtime service
· Adhere to H&S and F&H standard
Skills required:
· Minimum of 2 year's kitchen experience
Friendly, enthusiastic, motivated and someone who strives for excellence
· Organised and able to prioritise
· Have a flexible approach with a “can do” attitude
· A team player with excellent communication skills
· Creative and passionate about food
· Must have knowledge of Food Hygiene
· Sociable hours with no split shifts or evening work (Closed Christmas Day, Boxing Day, New Year's Day, Easter Sunday). Service 10am – 3.30pm
· 28 days holiday
· Free onsite parking - must have own transport
Hours of Work:
· 30 - 40 hours per week
· 5 out of 7 days.
· Weekend working will required as well as school/bank holidays.
Job Type: Full-time
Pay: £12.71-£14.00 per hour
Benefits:
- Company pension
- Free parking
- On-site parking
Ability to commute/relocate:
- Stratford-upon-Avon CV37 9ST: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 2 years (required)
- Chef: 2 years (required)
- Kitchen experience: 2 years (required)
Licence/Certification:
- Food Safety Certification (preferred)
Work Location: In person
